"Makin' Memories" is available at all Baton Rouge, LA area bookstores and major bookstore web sites. It also can be ordered by sending a check or money order for $13.99, plus $3 for postage
and handling per book to:

Makin' Memories
549 Kenilworth Parkway
Baton Rouge, LA 70808

Louisiana residents must add 9% sales tax.

To inquire about becoming a distributor in your area,
please contact Faye Brydels at 1-800-896-9620

   
         

 

Jack-O-Lantern Treats

1/4 cup margarine or butter 1 can orange frosting
1 package (10-ounce, about 40) regular marshmallows, or 4 cups of miniature marshmallows 1 package gum drops
5 cups Kellogg's Marshmallow Krispies cereal 1 package licorice

1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly.
Remove from heat.

2. Add Marshmallow Krispies cereal. Stir until well coated.

3. To make five Jack-O-Lanterns, divide cereal into five equal parts.

4. Grease palms of hands with margarine, to keep mixture from sticking to your hands. Form pumpkin-shaped balls and stems.

5. Decorate face with orange frosting (optional). Use gumdrops for eyes and nose, and licorice for mouth.

6. Tips for decorating Jack-O-Lantern using green gumdrops: Shape into a stem. Press gumdrop flat and shape into a leaf.

7. To make a hat, flatten gumdrop and place another gumdrop on top.

Yields 5 Jack-O-Lantern Treats
Note: Best results are obtained when using fresh marshmallows.