"Makin' Memories" is available at all Baton Rouge, LA area bookstores and major bookstore web sites. It also can be ordered by sending a check or money order for $13.99, plus $3 for postage
and handling per book to:
Makin' Memories
549 Kenilworth Parkway
Baton Rouge, LA 70808
Louisiana residents must add 9% sales tax.

To inquire about becoming a distributor in your area,
please contact Faye Brydels at 1-800-896-9620
   
         

 

Kick-The-Can Ice Cream

1 cup whipping cream 1 3-pound coffee can with plastic lid
3/4 cup milk Crushed ice
1/3 cup sugar 3/4 cup rock salt, divided
1/4 cup egg substitute Masking tape
1/2 teaspoon vanilla extract Waffle bowls (optional)
1 1-pound coffee can with plastic lid Candy-coated milk chocolate sprinkles (optional)

1.Stir together first 5 ingredients; pour into 1-pound can, and seal with lid.

2. Place small can inside large can.

3. Fill large can with ice and half of rock salt.

4. Secure small can in place with masking tape. Seal large can with lid.

5. Roll large can with your foot 5 minutes.

6. Remove lid from large can, and drain off the water.

7. Add more ice and remaining rock salt.

8. Replace lid, and roll can 10 minutes. Let stand 5 minutes.

Note: Kick outdoors. Serve in Keebler Waffle Bowls with candies.

Yields 3 cups (6 waffle cones).

Tip: I placed the ice cream mixture in the freezer for 15 minutes before putting into the can. Be sure to not kick plastic lid – it will break.